Wed, Apr 06|
Winemakers Dinner - South Africa
Importer and expert of South African wine, Tania Van Pelt, will guide a tasting of four outstanding organic wines while chef Antonio Race cooks a four course dinner to pair with the wines. Seating and sparkling wine will start at 5:30pm, dinner will start at 6pm.
Time & Location
Apr 06, 5:30 PM
Fort Collins, 255 Linden St, Fort Collins, CO 80524, USA
About the event
Tania will talk about the specifics of each wine and what makes them unique as well as the general history of winemaking in South Africa. This dinner is $75 per person not including tax or tip.
RSVP (pay at event)
This ticket just saves your seat, payment ($75 plus tax and tip) will be taken at the time of the event.